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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- medium onion (chopped)
- 1 stalk celery (diced)
- medium carrot (diced)
- garlic cloves (minced)
- dried rosemary (crushed)
- dried thyme
- crushed red pepper (less to taste)
- ground pepper
- 1 Tbsp. tomato paste
- 250 grams potatoes (cut into 2×2 cm squares)
- 15 liters vegetable (bullion)
- 1 can white beans (drained & rinsed)
- 1 cup chopped kale
- 1 tsp. salt (or to taste)
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