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Potatoes With Tomato Sauce Feta And Eggs
COOKING LSL11Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. yellow potatoes (same size, about 3-inches long)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/4 tsp. garlic powder
- 2 cups tomato sauce (thick)
- 1/2 cup crumbled feta cheese
- 6 eggs
- 4 leaves basil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium770mg32% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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