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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. boiling potatoes (medium, peeled)
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. salt
- 2 jalapeño chiles (fresh)
- 1 onion (large, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips)
- 1 lb. Italian frying peppers (or green bell, cut lengthwise into 1/4-inch-wide strips)
- 1/2 cup spanish chorizo (finely chopped, cured spiced pork sausage; 2 oz; casings discarded if desired)
- 3/4 cup dry white wine
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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