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Potatoes With Butter And Herbs
HEALTHY SEASONAL RECIPES7Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potatoes (thin-skinned, cut into 1-inch pieces)
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. plain greek yogurt
- 3/4 tsp. kosher salt
- 2 Tbsp. herbs (chopped)
- freshly ground pepper (to taste, preferably white)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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