Potatoes Topped with Smoked Salmon and Fennel Recipe | Yummly
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Potatoes Topped with Smoked Salmon and Fennel

EPICURIOUS
6Ingredients
50Minutes
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Potatoes Topped with Smoked Salmon and Fennel
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Ingredients

US|METRIC
24 SERVINGS
  • 1 1/2 inches boiling potatoes
  • 2 oz. smoked salmon (coarsely chopped)
  • 1/4 cup fennel bulb (finely chopped, sometimes called anise)
  • 1 tsp. fresh lemon juice
  • 1/4 cup reduced fat sour cream
  • fronds (Garnish: fennel, or fresh dill sprigs, optional)
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