Potatoes Roasted with Rosemary and Sea Salt

EPICURIOUS
6Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 8 ounces new potatoes (red-skinned, about 3, each cut into 6 wedges)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt (coarse, or other coarse salt)
  • 1/2 teaspoon ground black pepper
  • 3 large garlic cloves (minced)
  • 1 1/2 teaspoons fresh rosemary (chopped)
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    NutritionView More

    180Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C40%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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