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Potatoes Roasted With Garlic, Feta And Oregano
SCARLET PIPPIN5Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.25 kilograms potatoes (unpeeled and cut into 2cm cubes)
- 1/2 garlic (a bulb of, crushed)
- 2 1/2 tsp. dried oregano
- 125 grams feta cheese
- 1 handful fresh oregano
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium1430mg41% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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