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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (Spanish)
- 2 cloves garlic (chopped)
- 1 onion (small, finely chopped, about 1 cup)
- 7 oz. spanish chorizo (cut crosswise into 1/2-inch slices)
- 1 1/2 lb. idaho potatoes (peeled and cut into 1-inch cubes)
- 1 tsp. pimenton (Spanish sweet paprika, plus more to taste)
- coarse salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium820mg34% |
| Potassium950mg27% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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