Potatoes Rioja-Style with Chorizo Recipe | Yummly

Potatoes Rioja-Style with Chorizo

MARTHA STEWART
7Ingredients
75Minutes
450Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (Spanish)
  • 2 cloves garlic (chopped)
  • 1 onion (small, finely chopped, about 1 cup)
  • 7 ounces spanish chorizo (cut crosswise into 1/2-inch slices)
  • 1 1/2 pounds idaho potatoes (peeled and cut into 1-inch cubes)
  • 1 teaspoon pimenton (Spanish sweet paprika, plus more to taste)
  • coarse salt
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    NutritionView More

    450Calories
    Sodium34% DV820mg
    Fat45% DV29g
    Protein31% DV16g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium820mg34%
    Potassium950mg27%
    Protein16g31%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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