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Ingredients
US|METRIC
4 SERVINGS
- 800 grams potatoes
- salt (for parboiling the potatoes)
- 2 cloves garlic (lightly crushed)
- 3 Tbsp. clarified butter (melted, divided)
- 2 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. coriander (chopped)
- 2 Tbsp. mint (chopped)
- 1/2 tsp. lemon zest
- lemon juice (squeeze of, to taste)
- coarse salt (to taste)
- ground black pepper (freshly, to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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