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9Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter (divided)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 cups red bell pepper (medium diced)
- 1 1/2 cups green bell pepper (medium diced)
- 1 1/2 cups diced yellow onion (medium)
- 2 lb. all purpose potatoes (peeled and cut into ½-inch dice)
- 1 Tbsp. garlic (fresh, minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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