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Potatoes Cooked in Banana Leaves
COOKING ON THE RANCH.8Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, sliced)
- 6 medium potatoes (peeled sliced, preferably with a mandolin 1/4 inch thick)
- 1 onion (medium, sliced 1/4 inch thick)
- salt
- pepper
- 1/3 lb. cheese (Ementhaler, sliced or grated)
- olive oil
- 1 banana leaf (thawed if not fresh)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium1490mg43% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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