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Ingredients
US|METRIC
2 SERVINGS
- 4 russet potatoes (medium, 2-2 1/2 pounds total, scrubbed and dried)
- pepper
- salt
- grated cheese
- butter
- chives
- sour cream
- bacon
- 2 baked potatoes (sliced in half lengthwise)
- 2 oz. cheddar cheese (grated, about 1/2 cup)
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 Tbsp. unsalted butter (softened)
- 2 scallions (sliced thin)
- salt
- pepper
- 4 baked potatoes
- 1/4 cup extra-virgin olive oil
- coarse salt
- freshly ground pepper
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