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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bacon (sliced)
- 5 Tbsp. butter
- 5 Tbsp. flour (all-purpose)
- 3 1/2 cups whole milk (or as needed)
- 1/2 tsp. ground white pepper
- salt and ground black pepper (to taste)
- 1 pinch ground nutmeg
- 2 1/2 cups shredded cheddar cheese
- 2 lb. yukon gold potatoes (thinly sliced)
- 1 fennel bulb (large, trimmed and diced)
- 7 leaves fresh basil (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium820mg34% |
| Potassium890mg25% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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