Potatoes Au Gratin

Gail Stringfield: "Great will make again and again" Read More


  • butter (to grease the baking dish)
  • 2 1/2 cups heavy cream
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 russet potatoes (large, about 2-1/4 pounds, peeled and sliced very thin)
  • 1 cup parmigiano (grated, Reggiano)
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    NutritionView More

    Sodium39% DV940mg
    Fat82% DV53g
    Protein22% DV11g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories600Calories from Fat480
    Total Fat53g82%
    Saturated Fat33g165%
    Trans Fat
    Calories from Fat480
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Vitamin A40%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gail Stringfield 2 months ago
    Great will make again and again
    Lynn 4 months ago
    it turned out fabulous! I did change it up a little by adding onions and cheddar cheese. Went together well with yucatan pork
    Mike 7 months ago
    Was really good but maybe spice it up some more.
    ONeal 9 months ago
    Good, used parm and mild cheddar. Think we will add a little onion powder next time.
    VICKEY C. 10 months ago
    great dish for a nice T-Bone Dinner with your Honey 😉
    Fran Braggs a year ago
    So good and easy to make!
    Angela P. a year ago
    This came out perfectly. Made it for Christmas Eve and the family LOVED it! I added garlic powder and a pinch of cayenne pepper to the heavy cream mixture. I also salt and peppered each layer of potatoes prior to adding the cheese and cream. I was told I must bring this dish to every family function. Delicious!
    Raf a year ago
    I enriched it a little with Alfredo sauce...best ever
    Hello a year ago
    Classic food👌🏼 use single cream instead, for less fat
    Becky Olynik a year ago
    Excellent!!! I’ve made this several times, it’s always gone. My family loves it! I make it without planning to so different kinds of cheese is used but the heavy cream pulls it all together!!! Thank you for this delicious recipe!!!
    Ana Pau y Erick a year ago
    Even more delicious than I thought!!
    Steve Anderson a year ago
    tasted great! My wife loved it!
    Melissa S. a year ago
    i love the thinly sliced onions. I salt and pepper the cheese sauce.
    Christi DuBois a year ago
    Amazing! I had it on 425 since my dish was deeper and I had thinner potato slices. Overall it turned out great!
    Nelson Rice a year ago
    It turned out really nice. My family enjoyed this
    So good, and surprisingly quite easy to make. I will definitely be making yhis again in the future. Just suggest a bit longer time; I baked it for 90 minutes at 375 degrees
    Trina T. a year ago
    This recipe was so easy and very delicious. I added a mixture of Mexican blended cheese. To the shredded Parmesan. Very delicious.
    Tere a year ago
    Followed step by step, easy to make, and everyone loved the rich flavors.
    Bunnyin t. a year ago
    Fantastic! I cooked it for my inlaws and they liked it alot. It's very tasty with some pepperjack cheese.
    Criss Riley a year ago
    It was great and easy to make will make this part of the dinner rotation
    Heather a year ago
    Delicious and will definitely make again
    Thomsen a year ago
    turned out great everyone in my family loved it. i added sour cream, & nutmeg
    SlickCook a year ago
    perfect. they had the chees crut on the bottom that made them unforgetable
    Malak Fatani a year ago
    ‘‘Twas delicious I would definitely make it again but it’s super fattening
    Pip Holt a year ago
    lovely. husband raved over it. very rich and decedent but well worth it.
    Alisa M. a year ago
    Would use less heavy cream, and added onion powder, other than that we really liked it and would make again!
    Damon P. a year ago
    Taste was good even though i didn't cook it long enough.
    Perozzi 2 years ago
    Super simple recipe and tasted really good.
    Mark Hill 2 years ago
    Very good, I will make it again.
    Tamara Dornellas 2 years ago
    Woweee! These potatoes are outstanding!