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Potatoes Au Gratin

ONCE UPON A CHEF(64)
Hannah Bevel: "Amazing!!! My husband’s friends had leftovers and…" Read More
6Ingredients
75Minutes
600Calories
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Potatoes Au Gratin

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Ingredients

US|METRIC
6 SERVINGS
  • butter (to grease the baking dish)
  • 2 1/2 cups heavy cream
  • 1 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3 russet potatoes (large, about 2-1/4 pounds, peeled and sliced very thin)
  • 1 cup parmigiano (grated, Reggiano)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol185mg62%
    Sodium940mg39%
    Potassium550mg16%
    Protein11g22%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(64)

    Reviewer Profile Image
    Hannah Bevel 4 months ago
    Amazing!!! My husband’s friends had leftovers and have been begging me to make them for them fresh tonight is the night!
    Reviewer Profile Image
    Jaclyn Riewer 6 months ago
    Love love love this recipe!
    Reviewer Profile Image
    MAMAYEK 2 years ago
    Very good. I used almond milk with cornstarch instead of heavy cream because of my lactose intolerance. I’ll also use a longer pan (like shown in photo) instead of taller one so that the potatoes cook evenly (I had some potatoes that weren’t soft).
    Reviewer Profile Image
    Rachel Eisen 2 years ago
    I used gruyere instead and covered it with foil until the last 10 min when i added some parmesan on top. Everyone LOVED it!
    Reviewer Profile Image
    Abby V. 2 years ago
    I made it for Thanksgiving, but with regular gold potatoes since i had no russet potatoes at home. It turned out to be the most delicious Gratin I've ever had in my life. Then i made it again on Christmas but this time with Russet potatoes and i honestly have to say it didn't taste half as good as the first time. It was watery, the potatoes had a weird floury taste. I'll definitely stick to regular gold potatoes with this recipe.
    Reviewer Profile Image
    Leslie 2 years ago
    We made this for Thanksgiving yestersay and it was so yummy. I sliced the potatoes with the food processor, which made it go by really quick.
    Reviewer Profile Image
    Jaclyn R 2 years ago
    Made it the first time and it was delicious! Just made it a second time and added cubed ham hopefully that’s good too!
    Reviewer Profile Image
    Angela Arrington 2 years ago
    It was amazing my family loved it I will be making it again, and again❤️❤️❤️
    Reviewer Profile Image
    Rafael 2 years ago
    It’s the third time I’ve done this recipe and as before, it’s a winner that just keeps winning.
    Reviewer Profile Image
    Lorenzo T. 2 years ago
    Perfect base recipe. Added a little cheddar and a few spices...turned out great
    Reviewer Profile Image
    Shelly McFerren 2 years ago
    tasty and easy to make! definitely needs a little more salt and something to add some zest.
    Reviewer Profile Image
    Schulte 2 years ago
    So easy and delish! Will make again and again
    Reviewer Profile Image
    Doug 2 years ago
    Delicious although I used Parmigan/Parmigan-Romano and Asiago...it was still amazing...I broiled it at the end for 3 minutes cause I like it crispy on top. It was Absolutely Delicious.
    Reviewer Profile Image
    Shanon P 2 years ago
    These are sublime! Rich and creamy with a subtle but full flavor. I had to sub Asiago cheese because I couldn’t get parmigiano-reggiano.
    Reviewer Profile Image
    Angeline 2 years ago
    My first attempt at potato au gratin & it was great! Easy to make & so tasty. Nice way to fill the kitchen & house with a nice aroma too!
    Reviewer Profile Image
    Elise Weil 2 years ago
    Awesome!. I would make it again.
    Reviewer Profile Image
    Mia Mask 2 years ago
    So easy and so delicious.
    Reviewer Profile Image
    Clausi 2 years ago
    So good and easy to make! I used cheddar cheese instead because I didn’t have Parmigiano.
    Reviewer Profile Image
    Sharolyn Reynard 2 years ago
    Ridiculously easy, outrageously delicious! Most importantly, a kid pleaser!!!!
    Reviewer Profile Image
    Lora Heinzelman 2 years ago
    Made these for Christmas dinner along with a Chateaubriand. My first time making au gratin potatoes! These were so delicious and not difficult to make. Highly recommend!
    Reviewer Profile Image
    Spencer 2 years ago
    Excellent and easy! I did sprinkle sliced greens onions as an added topper.
    Reviewer Profile Image
    Gail Stringfield 3 years ago
    Great will make again and again
    Reviewer Profile Image
    Lynn 3 years ago
    it turned out fabulous! I did change it up a little by adding onions and cheddar cheese. Went together well with yucatan pork
    Reviewer Profile Image
    Mike 3 years ago
    Was really good but maybe spice it up some more.
    Reviewer Profile Image
    ONeal 3 years ago
    Good, used parm and mild cheddar. Think we will add a little onion powder next time.
    Reviewer Profile Image
    VICKEY C. 4 years ago
    great dish for a nice T-Bone Dinner with your Honey 😉
    Reviewer Profile Image
    Fran Braggs 4 years ago
    So good and easy to make!
    Reviewer Profile Image
    Angela P. 4 years ago
    This came out perfectly. Made it for Christmas Eve and the family LOVED it! I added garlic powder and a pinch of cayenne pepper to the heavy cream mixture. I also salt and peppered each layer of potatoes prior to adding the cheese and cream. I was told I must bring this dish to every family function. Delicious!
    Reviewer Profile Image
    Raf 4 years ago
    I enriched it a little with Alfredo sauce...best ever
    Reviewer Profile Image
    Hello 4 years ago
    Classic food👌🏼 use single cream instead, for less fat

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