Amazing!!! My husband’s friends had leftovers and have been begging me to make them for them fresh tonight is the night!

Love love love this recipe!

Very good. I used almond milk with cornstarch instead of heavy cream because of my lactose intolerance. I’ll also use a longer pan (like shown in photo) instead of taller one so that the potatoes cook evenly (I had some potatoes that weren’t soft).

I used gruyere instead and covered it with foil until the last 10 min when i added some parmesan on top. Everyone LOVED it!

I made it for Thanksgiving, but with regular gold potatoes since i had no russet potatoes at home. It turned out to be the most delicious Gratin I've ever had in my life. Then i made it again on Christmas but this time with Russet potatoes and i honestly have to say it didn't taste half as good as the first time. It was watery, the potatoes had a weird floury taste. I'll definitely stick to regular gold potatoes with this recipe.

We made this for Thanksgiving yestersay and it was so yummy. I sliced the potatoes with the food processor, which made it go by really quick.

Made it the first time and it was delicious! Just made it a second time and added cubed ham hopefully that’s good too!

It was amazing my family loved it I will be making it again, and again❤️❤️❤️

It’s the third time I’ve done this recipe and as before, it’s a winner that just keeps winning.

Perfect base recipe. Added a little cheddar and a few spices...turned out great

tasty and easy to make! definitely needs a little more salt and something to add some zest.

So easy and delish! Will make again and again

Delicious although I used Parmigan/Parmigan-Romano and Asiago...it was still amazing...I broiled it at the end for 3 minutes cause I like it crispy on top. It was Absolutely Delicious.

These are sublime! Rich and creamy with a subtle but full flavor. I had to sub Asiago cheese because I couldn’t get parmigiano-reggiano.

My first attempt at potato au gratin & it was great! Easy to make & so tasty. Nice way to fill the kitchen & house with a nice aroma too!

Awesome!. I would make it again.

So easy and so delicious.

So good and easy to make! I used cheddar cheese instead because I didn’t have Parmigiano.

Ridiculously easy, outrageously delicious! Most importantly, a kid pleaser!!!!

Made these for Christmas dinner along with a Chateaubriand. My first time making au gratin potatoes! These were so delicious and not difficult to make. Highly recommend!

Excellent and easy! I did sprinkle sliced greens onions as an added topper.

Great will make again and again

it turned out fabulous! I did change it up a little by adding onions and cheddar cheese. Went together well with yucatan pork

Was really good but maybe spice it up some more.

Good, used parm and mild cheddar. Think we will add a little onion powder next time.

great dish for a nice T-Bone Dinner with your Honey 😉

So good and easy to make!

This came out perfectly. Made it for Christmas Eve and the family LOVED it! I added garlic powder and a pinch of cayenne pepper to the heavy cream mixture. I also salt and peppered each layer of potatoes prior to adding the cheese and cream. I was told I must bring this dish to every family function. Delicious!

I enriched it a little with Alfredo sauce...best ever

Classic food👌🏼 use single cream instead, for less fat