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Potato-Parsnip Latkes with Savory Applesauce
EPICURIOUS9Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups unsalted butter
- 2 russet potatoes (about 1 1/2 pounds, peeled)
- 2 parsnips (about 1 pound, peeled)
- 2 large egg whites
- 2 Tbsp. fresh chives (chopped)
- 1 tsp. salt
- 1 pinch ground black pepper (freshly)
- 1 cup crème fraîche
- applesauce (Savory)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium460mg19% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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