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7Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 large eggs
- 1 large potato
- 1/2 cup red onion (Diced)
- 1 cup spinach (Chopped)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium350mg15% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 5 years ago
They were amazing! I tweaked it a little by adding fresh garlic & seasoning to my potatoes. Instead of using 1 large, I used what I had (2small) and I layered the onions & spinach instead of just on top. I finished it off with some roasted garlic tomato based sauce. I will definitely make again