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Ingredients
US|METRIC
7 SERVINGS
- 300 grams potatoes (/10½oz Maris Piper, peeled and chopped, about 380g/13oz unpeeled weight)
- 300 grams spelt flour (/10½oz white)
- 1 tsp. active yeast (dried-)
- 1 tsp. salt
- 1 tsp. caster sugar
- 1 Tbsp. fresh rosemary (chopped, for the dough, plus 4-5 sprigs fresh rosemary, for topping)
- 4 Tbsp. olive oil (plus extra for kneading)
- 20 new potatoes (baby)
- 150 grams gorgonzola cheese (/3½-5½oz)
- sea salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium780mg33% |
Potassium2210mg63% |
Protein15g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A4% |
Vitamin C180% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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