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Potato, Sausage, and Spinach Breakfast Casserole
BON APPÉTIT11Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 large eggs
- 1 1/4 cups heavy cream
- 1 1/2 tsp. kosher salt (plus more)
- 3/4 tsp. freshly ground black pepper (plus more)
- 5 Tbsp. unsalted butter (divided)
- 12 oz. breakfast sausage links (fresh)
- 2 cups sliced leeks (white and green parts only)
- 2 russet potatoes (1 1/2 lb., peeled, shredded, and lightly squeezed)
- 1 lb. frozen spinach (thawed, squeezed dry, roughly chopped)
- 1 1/2 cups grated Gruyère
- 1/2 cup grated Parmesan
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium1210mg50% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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