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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (thinly sliced)
- 2 kilograms potatoes (such as desiree or pontiac, peeled, thinly sliced, a mandoline is ideal)
- 50 grams unsalted butter (melted, plus 20g extra to pan-fry)
- 200 grams mature cheddar cheese (grated)
- 1/4 cup sage leaves (chopped, plus extra whole leaves to garnish)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium2190mg63% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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