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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 5 oz. sliced pancetta (thinly)
- 1 onion (medium, diced, 1 cup)
- 2 cloves garlic (finely chopped)
- 2 1/2 lb. yukon gold potatoes (peeled and diced, about 6 cups)
- 6 cups Progresso Chicken Broth (from two 32-oz cartons)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 3 sprigs rosemary
- 1/2 cup heavy whipping cream
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium1790mg51% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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