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Ingredients
US|METRIC
2 SERVINGS
- 2 potatoes (Medium, peeled and chopped into chunks, around 400g/14oz/2.5 cups)
- 1 onion (finely sliced)
- 1 Tbsp. gluten free margarine (Dairy &, or butter)
- 2 tsp. rosemary leaves (Fresh, finely chopped)
- 750 mL vegetable stock
- 125 grams frozen peas
- ground black pepper (Freshly)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium1640mg68% |
| Potassium1050mg30% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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