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Ingredients
US|METRIC
6 SERVINGS
- 300 grams potatoes (white, floury, about 2 medium, peeled)
- salt
- 1 leek (large, halved and sliced into 3mm thick strips)
- 1 Tbsp. olive oil (plus extra for frying)
- 100 mL vegetable stock (1/3 cup + 1 tbsp, or milk)
- 2 eggs
- black pepper
- 60 grams gram flour (chickpea flour/besan)
- 3 sprigs fresh thyme (leaves picked)
- 1 tsp. baking powder
- 100 grams petits pois (frozen, baby peas, defrosted)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natalie Hockey 3 years ago
I enjoyed this but not my favourite really good way to use up leftover mash. I only put in one egg and not as much stock as i feel it would have been too wet.