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Ingredients
US|METRIC
8 SERVINGS
- 10 grams dried porcini (or ceps)
- 150 mL boiling water (from a kettle)
- 50 grams butter
- 1 Tbsp. garlic (infused olive oil)
- 500 mL full-fat milk
- 500 mL double cream
- 3 star anise
- 1 tsp. salt (maldon, or ½ teaspoon table salt)
- pepper (good grinding)
- 900 grams potatoes
- 900 grams parsnips
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium410mg17% |
| Potassium1070mg31% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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