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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (not peeled but cut into approximately 1-inch chunks)
- 1 parsnip (peeled and finely diced)
- 1 carrot (peeled and finely diced)
- water
- 2 tsp. butter
- 5 oz. kielbasa (diced)
- 2 Tbsp. fresh dill (chopped, plus a little more for garnish)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium1790mg51% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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