Potato, Parsnip & Horseradish Bake

BBC GOOD FOOD
10Ingredients
2Hours
590Calories

Ingredients

US|METRIC
  • 500 milliliters milk (full-fat milk, mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…)
  • 400 milliliters double cream
  • 1 garlic clove (squashed with the side of a knife but left whole)
  • 3 thyme sprigs (fresh)
  • 1/2 teaspoon grated nutmeg (freshly)
  • 2 tablespoons grated horseradish (from a jar)
  • 900 grams potatoes (King Edward)
  • 700 grams parsnip (parsnips, par-snip The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…)
  • 2 tablespoons butter (softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
  • breadcrumbs (handful white or brown)
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    NutritionView More

    590Calories
    Sodium9% DV210mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol130mg43%
    Sodium210mg9%
    Potassium1330mg38%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A30%
    Vitamin C90%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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