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Ingredients
US|METRIC
6 SERVINGS
- 500 mL milk (full-fat milk, mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…)
- 400 mL double cream
- 1 garlic clove (squashed with the side of a knife but left whole)
- 3 thyme sprigs (fresh)
- 1/2 tsp. grated nutmeg (freshly)
- 2 Tbsp. grated horseradish (from a jar)
- 900 grams potatoes (King Edward)
- 700 grams parsnip (parsnips, par-snip The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…)
- 2 Tbsp. butter (softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- breadcrumbs (handful white or brown)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium210mg9% |
| Potassium1330mg38% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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