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Ingredients
US|METRIC
12 SERVINGS
- 1 brown onion (small, coarsely grated)
- 500 grams potatoes (sebago, starchy, peeled and coarsely grated)
- 1 cup grated Parmesan (coarsely)
- 1 tsp. sea salt flakes (plus extra to serve)
- cracked black pepper
- 100 grams unsalted butter (melted)
- 100 grams goat's curd (to serve)
- 1/4 cup dill leaf (to serve)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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