Potato, Mushroom and Kale Hash Skillet | Vegan | Gluten-Free Recipe | Yummly
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Potato, Mushroom and Kale Hash Skillet | Vegan | Gluten-Free

EYE CANDY POPPER
14Ingredients
40Minutes
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Potato, Mushroom and Kale Hash Skillet | Vegan | Gluten-Free
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Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. potatoes (organic, washed and cubed, bite-size)
  • 1 lb. sweet potatoes (organic, washed and cubed, bite-size)
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp. paprika
  • 1/2 tsp. turmeric powder
  • 1 tsp. oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/8 tsp. pepper
  • 8 oz. mushrooms (organic, your choice)
  • 12 leaves kale (organic, stems removed, coarsely chopped)
  • 2 cloves garlic (minced)
  • 1/4 tsp. sea salt
  • 1 Tbsp. extra virgin olive oil (for cooking)
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