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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. pork sausage links (sliced)
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 1/4 tsp. ground allspice
- 1/8 tsp. ground cloves
- 1 bay leaf
- 8 cups beef broth
- 2/3 cup lentils
- 2 carrots (sliced)
- 2 celery (ribs, sliced)
- 1 cup potato (instant hashed brown)
- 14.5 oz. diced tomatoes
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Directions
- In a large saucepan or Dutch oven, brown sausage until completely cooked. Remove sausage from pan; drain well. Add onion and garlic to pan; cook 3 minutes. Add allspice, cloves, bay leaf, broth and lentils. Bring to boiling; reduce heat; cover and simmer 20 minutes. Add carrot and celery; simmer 15 minutes longer or until tender. Stir in dry hash browns, undrained tomatoes and cooked sausage. Cook 5-10 minutes more or until heated through.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1200mg50% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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