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Potato, Leek, and Rosemary Galette with Pistachio Crust
FORK IN THE KITCHEN19Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
5 SERVINGS
- crust
- 1/2 cup pistachios
- 2 cups flour (all-purpose)
- 1 tsp. kosher salt
- 1 tsp. sugar
- 14 Tbsp. butter
- 1/2 cup cold water
- galette
- 2 Tbsp. butter
- 2 leeks (large, cut into 1/4 inch rounds, cleaned well*)
- 4 oz. goat cheese (room temperature)
- 4 garlic cloves (minced)
- 1 tsp. heavy cream
- 2 Tbsp. rosemary (chopped)
- 2 yukon gold potatoes (large, thinly sliced)
- 1 tsp. olive oil
- salt
- pepper
- 1 egg (beaten)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol165mg55% |
Sodium1210mg50% |
Potassium700mg20% |
Protein22g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A45% |
Vitamin C25% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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