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Potato, Leek and Vegetable Soup
THE KITCHEN WITCH14Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 leeks (washed and sliced, white and light green parts only)
- 3 cups onion (chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 1/2 cups carrot (diced)
- 1 cup chopped celery
- 1 red pepper (chopped)
- 2 cloves garlic (chopped)
- 2 cups yukon gold potato (peeled and diced)
- 7 cups chicken broth
- 1 bay leaf
- 1/2 tsp. black pepper
- 1 tsp. fresh rosemary (minced)
- salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium280mg12% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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