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Potato, Leek and Shallot Soup
SAUCE AND SENSIBILITY8Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. butter
- 4 leeks (white part only, cleaned, halved and thinly sliced)
- 2 lb. yukon gold potatoes (peeled and diced)
- 4 shallots (peeled and chopped)
- 6 cups chicken stock
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium590mg25% |
Potassium1260mg36% |
Protein19g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A50% |
Vitamin C50% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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