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Potato, Leek & Sunchoke Soup
EDIBLE SILICON VALLEY13Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1/2 lb. leek (trimmed, halved lengthwise, washed and sliced into thin rounds)
- 1 clove garlic (chopped)
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 1/2 lb. waxy potato (peeled and cut into 1-inch pieces)
- 1/2 lb. sunchokes (peeled and cut into 1-inch pieces)
- 2 cups low sodium chicken broth
- 1 bay leaf
- 1 1/2 tsp. white wine vinegar
- 4 slices rye bread (such as Golden Sheaf German Rye or Esther’s Russian Rye)
- 1 cup Monterey Jack cheese (shredded dry, Rumiano Family is a good choice)
- 1/2 tsp. fennel seeds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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