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Justine Dimabayao: "I neglected to measure my barley and put more tha…" Read More
10Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan margarine (I used Earth Balance)
- 3 leeks (large, cleaned and sliced**)
- salt
- pepper
- 32 oz. vegetable broth
- 2 lb. russet potatoes (peeled and chopped)
- 1/4 cup barley (uncooked)
- 2 bay leaves
- chopped parsley (optional)
- crusty bread (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium1180mg49% |
| Potassium1150mg33% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Justine Dimabayao 3 years ago
I neglected to measure my barley and put more than the recipe says, so my soup came out pretty thick. But it's still delicious, so it's fine.