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Potato, Kale and Apple Gratin
HEALTHFULLY EVER AFTER9Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 yukon gold potatoes (large, thinly sliced)
- 1 gala apple (cored, thinly sliced)
- 1 bunch kale (roughly 2 cups, de-stemmed)
- 1 pinch salt (and freshly ground black pepper)
- 1 tsp. sage (crushed dry)
- 1 tsp. chili powder
- 1 cup Parmesan cheese (finely grated)
- 2 cups low fat 1% milk
- 2 Tbsp. butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium640mg27% |
| Potassium1210mg35% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A360% |
| Vitamin C250% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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