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Ingredients
US|METRIC
4 SERVINGS
- 340 grams plain flour
- 2 Tbsp. fresh thyme (roughly chopped)
- 225 grams unsalted butter (chilled and cut into cubes)
- 1/2 tsp. salt
- 115 mL ice cold water
- 750 grams new potatoes (rinsed)
- 150 grams curly kale (rinsed)
- 2 leeks (split and rinsed)
- 250 mL milk
- 250 mL cooking cream (Avonmore)
- 250 mL sour cream
- 6 eggs
- 2 tsp. salt
- 1/4 tsp. cracked black pepper
- 1/4 tsp. grated nutmeg
- 100 grams aged cheddar (grated, smoked is optional but delicious)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium1900mg79% |
| Potassium1530mg44% |
| Protein37g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C150% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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