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11Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium, about 5 cups cut the size of matchsticks)
- 3/4 lb. pork (lean, 2-3 pork chops, thinly sliced about ¼ inch by 2 inches)
- 3 scallions (slivered)
- 3 Tbsp. light soy sauce (Chinese)
- 1 tsp. sesame oil
- 2 tsp. cornstarch
- 4 Tbsp. black rice vinegar (or white, to taste)
- 1/2 tsp. salt
- 1 leek (large, slivered)
- 1 green bell pepper (or for a spicy version, 5 serrano chilies, cut the same size as potatoes)
- 1/2 tsp. ground Sichuan pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1020mg43% |
| Potassium910mg26% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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