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Potato, Coriander And Egg Curry
GOURMET TRAVELLER13Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 675 grams waxy potatoes (small, such as kipfler, scrubbed)
- 1 tsp. ground coriander (each, and ground cumin)
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground turmeric
- 4 eggs
- 60 mL vegetable oil
- 1/2 tsp. cumin seeds (each, and brown mustard seeds)
- 2 red chillies (dried long)
- 2 tsp. ginger (finely grated)
- 60 mL tomato passata
- 2 Tbsp. natural yoghurt (thick)
- 1/3 cup coriander (loosely packed)
- steamed rice (To serve:)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol210mg70% |
Sodium150mg6% |
Potassium850mg24% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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