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Potato, Chorizo, and Cheesy Egg Burritos
THE KITCHN9Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. canola oil
- 1 1/2 lb. mexican chorizo (fresh, or soyrizo, casings removed)
- 3 1/2 cups diced potatoes (frozen)
- 24 large eggs
- 1 cup whole milk
- 1/2 tsp. kosher salt
- 1 Tbsp. unsalted butter
- 12 flour tortillas (10-inch)
- 3 cups shredded Monterey Jack cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium1390mg58% |
| Potassium480mg14% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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