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9Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (large, peeled and cut into 1/2 inch slices)
- 1/2 cauliflower (a small, trimmed and cut into 1/2 inch slices)
- 1 onion (medium, peeled and cut into 1/2 inch slices)
- 8 oz. cheddar cheese (grated strong, 2 cups)
- 2 tsp. dried thyme
- ground black pepper (freshly)
- salt
- 80 mL chicken stock (about 1/3 cup)
- butter (to dot the top)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lucy D. 7 years ago
I don't know what went wrong, but this was a watery disaster with lumps of cheese. Once I used a slatted spoon to get rid of the excess water, I felt the dish was very bland and not cheesy enough by far. Having said that, I do really really love my cheese, so this may be strong enough for other cooks. The water issue is what got to me though. I followed the recipe to the letter too, unusual for me. I know this is a problem with dauphinois potatoes, which is why the potatoes are parboiled in the milk.
Azzopardi 7 years ago
Perfect dinner for two! We loved it & it was Yummly :) we will definitely make it again. Many thanks for this easy & healthy recipe.