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Potato, Bacon, and Sour Cream Frittata
PARADE MAGAZINE7Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1 russet potato (large, peeled and cut into ½-inch cubes)
- 8 large eggs
- 1/2 tsp. salt (each, and pepper)
- 3 cups sour cream
- 1/2 cup grated cheddar cheese
- 4 scallions (sliced thin)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium900mg38% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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