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Potato Salad With Cider Vinegar, Dill And Scallions
FOOD528Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red skinned potatoes (small, halved)
- 1/4 cup cider vinegar (good)
- 1 tsp. salt
- 1 tsp. sugar
- black pepper (copious amounts of)
- 1/3 cup olive oil
- 1 bunch scallions (cleaned and chopped, greens, too)
- 1 bunch fresh dill (chopped, yield = 3/4 cup)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1160mg33% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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