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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter (softened, plus more for tin)
- freshly ground pepper
- coarse salt
- 1 Tbsp. dark brown sugar (packed)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. red wine vinegar
- 2 tsp. fresh rosemary (finely chopped, plus 6 sprigs for tin)
- 1 red onion (small, sliced into six 1/4-inch-thick rounds)
- 4 yukon gold potatoes (medium, coarsely grated)
- 1 large egg yolk (lightly beaten)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium150mg6% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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