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Potato Leek Canapes with Goat Cheese and Bacon
FOOD526Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 Tbsp. olive oil
- 3 yukon gold potatoes (or medium red, sliced 1/4" thick)
- 2 slices thick-cut bacon
- 2 leeks (white and light green parts only, halved lengthwise and cut into half-circles)
- 1 pinch crush flake pepper red
- 2 oz. goat cheese (chevre)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium50mg2% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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