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5Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato gnocchi (frozen, thawed)
- 3 Tbsp. unsalted butter
- 4 sage leaves ( fresh)
- 1 pinch kosher salt
- 2 Tbsp. Parmesan cheese (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ashlie Palmer 6 years ago
the gnocchis are great, but i learned that i strongly dislike sage. this would be great with a different type of seasoning if you arent fond of sage. Also, it was super easy and quick to make.
Kim M. 7 years ago
Oh this is sooo good!!! And possibly the easiest dish I have made that isn't packaged or put in a toaster!
First time using sage leaves. Bought the plant and googled a recipe to use it in. Thought they would have to be removed later like a bay leaf, but you eat them right up & they taste awesome!!! Thank you, I am no expert & this is just want I wanted :)