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Potato Gallette with Walnuts, Rosemary and Sage
FOOD5213Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. russet potatoes (baked and shredded on the large side of a box grater)
- 1 cup chopped walnuts (finely)
- 1/2 cup extra sharp cheddar cheese (shredded, optional)
- 1 Tbsp. fresh rosemary (finely minced)
- 1 Tbsp. chopped fresh sage (finely)
- 1 tsp. minced garlic (finely)
- 2 1/2 scallions (green and white parts, chopped)
- 1 tsp. turmeric
- 3 extra large eggs (beaten)
- sea salt
- ground black pepper
- 2 Tbsp. pure olive oil
- 2 Tbsp. butter (or margarine for vegetarian or kosher version)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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