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Potato dumplings (Polish ‘kopytka’) with mushroom sauce
EVERYDAY HEALTHY RECIPES12Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (peeled)
- 80 grams flour
- salt
- pepper
- 300 grams mushrooms (finely chopped)
- 2 Tbsp. olive oil (plus more for serving)
- 2 Tbsp. yogurt (thick)
- 1/2 tsp. flour
- 2 Tbsp. water
- salt
- pepper
- chives (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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