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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. vegetable oil
- 5 1/2 tsp. mustard (whole black)
- 2 sprigs curry leaves
- 2 pieces potatoes (medium to large, peeled and cut in little cubes)
- salt (to taste)
- 3/4 cup red onion (chopped)
- green chilles (a/c to your heat level, sliced)
- 1 tomato (medium, chopped)
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. cayenne powder (optional)
- 1/2 tsp. amchur (/dried mango powder, optional)
- 1 cup hot water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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