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Ingredients
US|METRIC
7 SERVINGS
- 3 yukon gold potatoes (red-skin, peeled and cut in to 1/2-inch cubes, about 2 cups)
- 12 oz. chorizo
- 1 white onion (chopped)
- 3 tomatoes (medium)
- 1 clove garlic (peeled)
- 1 jalapeno pepper
- 1 avocado (ripe)
- 12 corn tortillas (warm)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium940mg27% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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