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6Ingredients
27Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. potatoes (peeled and cut into 1-inch chunks)
- 14.5 oz. beets (drained and cut into 1-inch pieces)
- 1 cup hellmann' or best food real mayonnais
- 10 oz. frozen mixed vegetables (thawed and drained)
- 1/3 cup green onions (finely chopped)
- 1 lime juice
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Directions
- Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.
- Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol300mg100% |
Sodium600mg25% |
Potassium490mg14% |
Protein3g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A35% |
Vitamin C35% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wala Ibrahim 8 years ago
I made this last week I had friends coming for dinner it was delicious I used half the mayo and half plain yogurt got a lot of complainants