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8Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil (divided)
- 1 leek (large, white and light green parts only, cut into 1/4-inch-thick rounds)
- 1 garlic clove (minced)
- kosher salt
- 1/4 lemon
- ground black pepper (Freshly)
- ground nutmeg (Freshly)
- 1 1/2 lb. russet potatoes (or other all-purpose potatoes, scrubbed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Suzanne Shultz 9 years ago
If you're looking for a healthier potato dish I would highly recommend this one as it's basically just potatoes, leeks, and olive oil but it tastes delicious! Don't let the presentation scare you off...it's much easier to recreate than you might initially think.