Potato and Leek Galette

THE KITCHN(4)
Elaine H.: "Super yummy. Didn't change a thing." Read More
8Ingredients
75Minutes
180Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil (divided)
  • 1 leek (large, white and light green parts only, cut into 1/4-inch-thick rounds)
  • 1 garlic clove (minced)
  • kosher salt
  • 1/4 lemon
  • ground black pepper (Freshly)
  • ground nutmeg (Freshly)
  • 1 1/2 pounds russet potatoes (or other all-purpose potatoes, scrubbed)
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    NutritionView More

    180Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Elaine H. 2 years ago
    Super yummy. Didn't change a thing.
    Jen 2 years ago
    This is fantastic. Potatoes come out just like chips. Didn't have nutmeg but still treated great.
    MChristine B. 2 years ago
    Great. Made only 1/2 a recipe so it cooked faster. Will make again
    Suzanne Shultz 4 years ago
    If you're looking for a healthier potato dish I would highly recommend this one as it's basically just potatoes, leeks, and olive oil but it tastes delicious! Don't let the presentation scare you off...it's much easier to recreate than you might initially think.

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